Discover a Unique Dining Experience in Spokane at Gander and Ryegrass

Are you searching for a dining experience that goes beyond the ordinary? At Gander and Ryegrass, we invite you to explore a thoughtful and refined take on modern American cuisine—crafted with care, rooted in seasonality, and served in the heart of downtown Spokane.

Our restaurant is more than just a place to eat; it’s a space to slow down and savor food that reflects the bounty and rhythm of the Pacific Northwest. Whether you're joining us for a multi-course dinner, a relaxed meal with friends, or one of our signature sandwiches to-go, every detail—from the ingredients we source to the plates we compose—is approached with intention.

Contemporary Italian Cuisine, Rooted in the Northwest

At Gander and Ryegrass, we draw inspiration from Italian culinary traditions while celebrating the ingredients and seasons of the Pacific Northwest. Our menus are anchored in Italian fundamentals—fresh pasta, rustic bread, and a flavor palette that balances richness, acidity, and simplicity—then reimagined through a local and modern lens.

We work closely with regional farmers, foragers, and producers to create dishes that are deeply seasonal and constantly evolving. While the structure and soul of our food are undeniably Italian, our execution is flexible, thoughtful, and often unexpected. Whether it’s a multi-course tasting menu or an à la carte pasta, you’ll find familiar forms made new through craftsmanship and creativity.

A Curated Beverage Program to Complement Every Plate

Our bar at Gander and Ryegrass reflects the same care and creativity found in our kitchen. We offer a rotating selection of craft cocktails, low-intervention wines, and Pacific Northwest beers—each chosen to pair harmoniously with our food or to stand alone for guests enjoying a drink at the bar.

Whether you’re sipping a complex cocktail made with house-fermented ingredients or enjoying a classic aperitif before dinner, our beverage offerings are designed to elevate the experience without overwhelming it.

Elegant, Approachable, and Uniquely Spokane

The dining room at Gander and Ryegrass is both elegant and welcoming—a reflection of our belief that fine dining doesn’t have to be formal. Natural light, high ceilings, and an open kitchen create a space that feels alive, while private and semi-private options allow for more intimate gatherings. Our semi-private dining area offers a cozy option for small groups and celebrations, separated by curtain from the main dining room.

Hospitality is at the core of what we do. Our team is here to guide—not perform—ensuring every guest feels seen, heard, and well taken care of.

Sandwiches That Go Beyond Takeout

During the pandemic, Gander and Ryegrass found new life as a sandwich shop—and that spirit lives on through SaltBox Sandwich Co., our sister concept operated from the same kitchen. Available for takeout and delivery during limited hours, SaltBox offers creative sandwiches made with the same precision and quality you expect from our dine-in experience.

The grinder sandwich remains a fan favorite, but we’re always refining our offerings to ensure they travel well and satisfy. While SaltBox operates independently, its roots in Gander’s kitchen mean the craftsmanship remains the same.

Thoughtful Dining for Every Occasion

Whether you’re planning a special dinner, booking a private event, or grabbing a high-quality lunch to-go, Gander and Ryegrass offers a dining experience that’s grounded in creativity, care, and a love of food.

We don’t just want to be your favorite restaurant—we want to be part of your rhythm, a place where food tells a story, and where every visit feels like something worth savoring..

FREQUENTLY ASKED QUESTIONS

What type of cuisine does Gander and Ryegrass offer?
Gander and Ryegrass is a progressive American restaurant with an emphasis on seasonality, local sourcing, and housemade components. Our menus shift regularly and highlight multi-course tasting experiences, handmade pastas, and creative takes on classic techniques. Expect refined, flavorful dishes inspired by the Pacific Northwest and beyond.

Does Gander and Ryegrass offer vegetarian or gluten-free options?
Yes. We strive to accommodate dietary needs and offer thoughtfully prepared vegetarian and gluten-free options. Please let us know your preferences when booking, and our chefs will tailor your experience accordingly.

Can I enjoy a drink without booking dinner?
Absolutely. Our bar is open to guests who want to enjoy handcrafted cocktails, wine, or zero-proof options, even if they’re not dining. It’s a great place to unwind, whether you’re meeting friends or winding down after work.

What is the atmosphere like at Gander and Ryegrass?
Gander and Ryegrass offers a warm, intimate setting with a touch of old-world charm. Think candlelit tables, an open kitchen, curated playlists, and a welcoming staff ready to walk you through the menu. We aim to create a dining experience that’s both elegant and unpretentious.

Do I need a reservation to dine at Gander and Ryegrass?
Reservations are recommended, especially for tasting menus and weekends. Walk-ins are welcome when space allows, and we always try to accommodate last-minute guests.

Is Gander and Ryegrass suitable for private events or large parties?
Yes. We offer semi-private dining options and custom menus for group events, celebrations, and corporate gatherings. Contact us directly to plan your next event or inquire about buyouts.

Does Gander and Ryegrass offer takeout or delivery?
Currently, takeout is available through our sister concept, SaltBox Sandwich Co., which offers a selection of housemade sandwiches designed for travel. While our full tasting menu is not available to-go, stay tuned as we expand our offerings.

Where are you located?
Gander and Ryegrass is located in the heart of Spokane, Washington, within walking distance of downtown hotels, shops, and local attractions. You’ll find us at 404 W Main Avenue, tucked into a cozy corner that feels both off-the-beaten-path and central.