Wine Experiences
Wine you can’t get anywhere else!
Private Cellar Tasting
Groups of 2-4
Seated in our wine cellar, Greg walks you through our themed wine for the month. There are so many stories to tell, history and tasting notes. We will be tasting up to 10 wines accompanied by a selection of snacks from the aperitivo hour menu.
One hour tastings are available Tuesday through Saturday: 3p, 4p, 5p.
$100/person
G&R Cellar Wine Dinner
Exclusive seating inside our wine cellar and served by our Wine Steward, Greg Reynolds.
The dinner consists of our nightly seasonal tasting menu we call The Marathon with all the bells and whistles. Greg will hand select wines specifically for your dinner and your tastes.
Seatings are available Tuesday through Saturday: 6p-7p.
One Seating per night, $350/person (wine and food included)
Wine Tasting Classes
Open to the public focused on new experiences
Greg takes you through the wine focus of the month, tasting notes and other fun stuff. walk away knowing a section of wine better than you ever have.
classes of up to 20. open seating available.
Greg Reynolds
Sommelier
After decades in the hospitality industry, you couldn’t be in better hands!
Born and raised in Spokane, Greg Reynolds is an accomplished hospitality professional with close to 30 years combined experience in restaurant management and food and menu planning.
Greg’s early education and exposure to the food industry began at the age of 19 when he was given the responsibility of managing and leading institutional kitchens in the US Navy; Greg was responsible for managing 12 subordinates and feeding 300 sailors every night. While Greg’s area of expertise was SONAR, Greg was bitten by the hospitality and food bug and has not been able to shake it since.
Greg has a deep experience with restaurants, from menu planning, serving and coordinating catering programs to restaurant management, menu planning and beverage program management. He has helped various restaurants develop and enhance their food and beverage menus throughout the Greater Spokane area.
Greg is also one of a select group of Certified Sommeliers in the Spokane and Coeur d’Alene areas with additional significant knowledge and expertise in beer and spirits. Greg has a passion for food, wine, and all things epicurean.
