Dinner Menu
Snacks
$5
Smoked nuts
walnut, cashew, almond, pecan
$5
$9
Marinated Olives
castleventrano, picholine
$9
$13
Oysters
Citrus granita. Aleppo. chives
$13
$17
Grilled Prawns
chili aioli. salsa verde. almond**
$17
Grilled bread
$12
Herb butter
pink peppercorn tapenade
$12
$14
Smoked Ricotta
seasonal jam
$14
Small Plates
$19
Grilled Prawns
chili aioli. salsa verde. almond
$19
$18
Burrata
saba. figs. fennel. greens. mixed seeds
$18
$17
Autumn Salad
baby lettuce mix. apple. smoked almonds. radish. goat cheese. honey thyme vinaigrette
$17
$19
Delicata Squash
apple. brown butter. sage. hazelnut
$19
Pasta Course
Portions intended to be enjoyed as part of a progression.
$23
Casarecce
butternut squash. pork belly. kale. pangrattato. sage
$23
$23
Tagliatelle
apple braised pork. mushroom. peccorino. peppita. gremolata
$23
$21
Risotto
mushroom. beef bacon.cured egg yolk. parmesan
$21
Mains
$48
Black Cod
potato puree. napa cabbage. kale. radish. dry vermouth sauce
$48
$40
Pork Tenderloin
squash puree. pickled mustard seed. chanterelle. pork sauce
$40
$42
Striploin Steak
fingerling potato. romesco. grilled onion. arugula
$42
Tasting Menu
Limited tasing menus each night.
$157
The Marathon
Our 6-course Chef's choice tasting dinner with around 12 dishes, small, large and shared. Extra courses and upgrades are available daily.
$157
*menu changes daily
$92
Delicate Balance Pairing
A special mix of wines, non-alcoholic beverages and cocktails throughout.
$92
$127
Sommelier Pairing
Artfully curated wine selections from our Sommelier, Greg Reynolds.
$127