Welcome to Gander & Ryegrass.

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What to Expect

Gander & Ryegrass is a contemporary Italian fine dining restaurant located in the Liberty Building, next door to Auntie’s Bookstore, in downtown Spokane, serving lunch and dinner with full à la carte and tasting menu options.

Our ever-evolving, seasonal menu is crafted from raw ingredients with care and intention. House-baked bread and handmade pasta are at the heart of what we do, alongside whole-animal butchery and a deep respect for minimizing waste. There's always a steak on the menu—and it's always worth ordering.

❋ Seasonal Menus
❋ Chef Tasting
❋ Wine Experiences
❋ Local ingredients, house-made bread & pastas
Reservations

Other Offerings

  • "I had the taster menu at lunch. Very innovative and lots of dishes/courses. Nice foodie type place. Looking back I didn’t think any single dish blew me away, but the overall experience of the food was excellent."

    Gary Purdum

  • "I had the best lunch my friend visiting. Jared was a our server and he was great. Attentive and knowledgeable and knew when to check in. The oysters were absolute perfection. So fresh and tasty. In honor of Mardi Gras I had a muffaletta that was delicious. Jared made me the best espresso martini in town. I can’t wait to come back!"

    Vanessa Orozco

  • "Basically the only place in the entire area where you can get a real elevated dining experience with a tasting menu. Get the Marathon tasting menu, even if you’re a picky eater! 6 courses, 14 plates… loved it. You get terrific food and a great experience that you can’t get anywhere else around here."

    Al Esp